FILET
This select cut is the perfect size for a special occasion. This is the most tender steak on a beef with the least amount of fat.
- 21 day dry-aged
- Approx weight .50-.75 lbs
- Thickness 1.5 inches
T-BONE
This steak is highly favored at Steakhouses. It’s just the right size for the steak lover. The dry aging process gives the added flavor and tenderness you desire.
- 21 day-aged
- Approx weight 2.0 lbs
- Thickness 1.5 inches
TOMAHAWK
Our Tomahawk is known as the Butcher’s Pride Cut and it certainly lives up to the name! The Tomahawk is a large rib eye steak with the long rib bone, including the short ribs, intact.
This is the perfect steak to serve for special occasions or to make an impression.
- 21 day dry-aged
- Approx weight 4.25 lbs
- Thickness 1.5-2 inches
SIRLOIN
These tender steaks are great for a weekday steak dinner. They aren’t as large as premium steaks so better if you don’t want a large portion.
- 21 day dry-aged
- Approx weight .75-1.20
- Thickness 1.0-1.5 inches
FAJITA MEAT
This thin sliced cut is an over-all favorite for the popular fajitas or other recipes requiring quick grilling over high heat. Season and enjoy!
- 21 day dry aged
- Approx weight 1.0 lb