RIB EYE
This is a favorite cut for steak lovers! The 21 day dry aging enhances the flavor and tenderness to elevate this steak to the most discerning palate.
- 21 day dry-aged
- Approx weight 2.0 – 2.5 lbs
- Thickness 1.5 inches
SIRLOIN
These tender steaks are great for a weekday steak dinner. They aren’t as large as premium steaks so better if you don’t want a large portion.
- 21 day dry-aged
- Approx weight .75-1.20
- Thickness 1.0-1.5 inches
FLANK STEAK
This flavorful 21 day dry aged steak is great grilled for a family dinner. It is best sliced thin against the grain. A delicious when used as the protein in a salad for a light meal.
- 21 day dry aged
- Approx weight 1.25 lbs
- Thickness 1.0-1.5 inches
STEW MEAT
Immediately think of the multiple uses for this cut from stew, soups and stir-fry. Our 21 day dry aged stew meat is more tender and flavorful which makes your recipes even more delicious.
- 21 day dry aged
- Approx weight 1.0 lb
GROUND BEEF
The most versatile meat cut. Our ground beef is 21 day dry aged which is unique. Most ground beef is not dry aged for any amount of time. This means that our ground beef is more flavor packed and delicious!
- 21 day dry aged
- Approx weight 1.0 lbs