NEW YORK
The perfect steak for those grillers who don’t want a bone. This delicious steak is tender and juicy and just the right size.
- 21 day dry-aged
- Approx weight 1.5 lbs
- Thickness 1.5 inches
RIB EYE
This is a favorite cut for steak lovers! The 21 day dry aging enhances the flavor and tenderness to elevate this steak to the most discerning palate.
- 21 day dry-aged
- Approx weight 2.0 – 2.5 lbs
- Thickness 1.5 inches
FILET
This select cut is the perfect size for a special occasion. This is the most tender steak on a beef with the least amount of fat.
- 21 day dry-aged
- Approx weight .50-.75 lbs
- Thickness 1.5 inches
SIRLOIN
These tender steaks are great for a weekday steak dinner. They aren’t as large as premium steaks so better if you don’t want a large portion.
- 21 day dry-aged
- Approx weight .75-1.20
- Thickness 1.0-1.5 inches
GROUND BEEF
The most versatile meat cut. Our ground beef is 21 day dry aged which is unique. Most ground beef is not dry aged for any amount of time. This means that our ground beef is more flavor packed and delicious!
- 21 day dry aged
- Approx weight 1.0 lbs